Cost Control System
What does this item actually cost me, right now, after yield loss and waste.
A food costing and inventory ERP for bakeries, manakish shops and caterers. Recipes and sub-recipes cost down to the gram, raw-material prices convert to a true per-unit cost after trim and shrinkage, and every product reprices itself the moment an ingredient moves. The costing maths lives in Postgres triggers, so the cascade stays correct no matter which screen wrote the change.
What's Inside
Everything the work needs, nothing it doesn't.
01
Recipe & BOM Costing
Every product costed automatically from its raw-material recipe, down to the gram or millilitre — and recosted the moment any ingredient price moves.
02
Yield-Aware Unit Costing
Bulk purchase prices convert to a true per-unit cost that accounts for trim, shrinkage and prep loss, so the number you price against is the number it really costs.
03
Sub-Recipe Batches
Dough, sauces and fillings become stocked ingredients with their own computed unit cost. Prepare a batch and it converts ingredient stock into output stock.
Dynamic Pricing & Margin Alerts
Selling prices derive from a target margin automatically, and you are warned the moment an overridden price or a cost rise drops a product below it.
Real-Time Inventory Deduction
Every order deducts exact raw-material quantities from stock as it happens, with a full movement log covering purchases, sales, batch prep, waste and manual adjustments.
Max-Servable & Waste Control
See how many of each product you can still serve, derived from the scarcest ingredient. Flag perishables and write off end-of-day waste with a preview, logged rather than silently zeroed.
- Costing maths runs in the database, not just the app
- Full audit trail: purchases, sales, batch prep, waste, adjustments
- Dual currency display built in
- 2 staff seats included
Build Your Own Plan
Pay for exactly what your business uses.
Start from the core platform and add modules as you grow — the quote updates live as you configure.
👥 Staff Seats
2 included · +$8/seat/mo after that
Compare Configurations
What each tier actually includes.
Swipe the table sideways to compare every tier
| Feature | Core | Complete |
|---|---|---|
| Recipe/BOM costing with cascading recalculation | ||
| Yield-aware unit costing and sub-recipe batches | ||
| Real-time deduction, restock, movement log | ||
| Margin drop and low-stock alerts | ||
| Waste, perishables and end-of-day write-off | ||
| Dual currency display | ||
| Digital Menu & Price List | ||
| Staff & Shifts | ||
| Staff seats included | 2 | 5 |
Enterprise needs — custom integrations, SLAs, data migration? Talk to us →